Baby Back Ribs

Name: Baby Back Ribs
Ingredients: this makes enough dry rub for three slabs of babyback rib; 3 tablespoons black peppercorns; 3 tablespoons brown sugar; 1 tablespoon mustard seeds, black; 2 teaspoons canning salt; 2 teaspoons red pepper flakes; so juniper berries; 4 garlic cloves; 3 tablespoons peanut oil; 3 tablespoons good quality balsamic vinegar

10 ingredients

7 steps

Ingredients

this makes enough dry rub for three slabs of babyback rib
3 tablespoons black peppercorns
3 tablespoons brown sugar
1 tablespoon mustard seeds, black
2 teaspoons canning salt
2 teaspoons red pepper flakes
so juniper berries
4 garlic cloves
3 tablespoons peanut oil
3 tablespoons good quality balsamic vinegar

Directions

1

A smoker temperature of 225 degrees Fahrenheit is perfect for this rib recipe, but up to 240 is fine.
2

For my taste, you just can't beat a combination of oak and hickory for smoking babybacks, but any wood that you're comfy with will be just fine.
3

This baby back ribs recipe smokes membrane side down for three to four hours.
4

Baste once with a peanut oil,balsamic vinegar mixture about an hour before they're done.
5

Try the pinch test for doneness.
6

Give the meat between two bones a squeeze with your thumb and forefinger.
7

If it gives easily, it's time to chow down.