Raclette

Directions

1. 1
   Boil potatoes until tender, drain, cut into halves and set aside.
2. 2
   Preheat oven to 450°F.
3. 3
   Trim rind off cheese and cut into 4 even pieces.
4. 4
   Place one piece onto each of four ovenproof plates.
5. 5
   Heat the cheese for a few minutes until thoroughly melted.
6. 6
   Mix cheese with potatoes, onions and cornichons.
7. 7
   Serve with crusty French bread.