Baby Bean Burritos
9 ingredients
11 steps
Ingredients
- 12 6-inch flour tortillas
- 1 Medium onions
- 1 tablespoon vegetable oil
- 2 garlic cloves minced
- 1or 2 jalapeno pepper seeded and minced
- 1 can beans or mexican style
- 1 cup monterey jack cheese shredded
- 1/2 teaspoon cumin ground
- 13 cup cilantro chopped (optional)
Directions
-
1Preheat oven to 325F (160C).
-
2Stack tortillas and cut in half.
-
3Wraptortilla stack in foil and heat until warmed through, 10 to 15 minutes.
-
4Meanwhile, in a large frying pan, cook onion in oil over medium-high heat until softened but not browned, 2 to 3 minutes.
-
5Add garlic and jalapeno peppers and cook until garlic is just fragrant, about 30 seconds.
-
6Spread about 1 1/2 tablespoons bean mixture on each tortilla half and roll up jelly-roll fashion.
-
7Arrange on a serving plate and sprinkle with cilantro.
-
8Serve warm with sour cream and salsa.
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9COMMENTS: If you love spicy foods, you'll find these irresistible.
-
10They're also a bit messy to eat, so be sure to provide lots of napkins.
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11Source: 365 Snacks, Hors D'oeuvres and Appetizers From: Dorothy Cross, Prodigy Food & Wine Board
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
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Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
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Almond flour organic blanched
Terrasoul
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Anthony's Textured Vegetable Protein
Anthony's
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Green Onions
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Cauliflower & Broccoli Vegetable Patties
Trader Joe's
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Flour tortillas
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Burrito size flour tortillas
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Diced Onions
Winn Dixie
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Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
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