Baby Bean Burritos

9 ingredients
11 steps

Ingredients

  • 12 6-inch flour tortillas
  • 1 Medium onions
  • 1 tablespoon vegetable oil
  • 2 garlic cloves minced
  • 1or 2 jalapeno pepper seeded and minced
  • 1 can beans or mexican style
  • 1 cup monterey jack cheese shredded
  • 1/2 teaspoon cumin ground
  • 13 cup cilantro chopped (optional)

Directions

  1. 1
    Preheat oven to 325F (160C).
  2. 2
    Stack tortillas and cut in half.
  3. 3
    Wraptortilla stack in foil and heat until warmed through, 10 to 15 minutes.
  4. 4
    Meanwhile, in a large frying pan, cook onion in oil over medium-high heat until softened but not browned, 2 to 3 minutes.
  5. 5
    Add garlic and jalapeno peppers and cook until garlic is just fragrant, about 30 seconds.
  6. 6
    Spread about 1 1/2 tablespoons bean mixture on each tortilla half and roll up jelly-roll fashion.
  7. 7
    Arrange on a serving plate and sprinkle with cilantro.
  8. 8
    Serve warm with sour cream and salsa.
  9. 9
    COMMENTS: If you love spicy foods, you'll find these irresistible.
  10. 10
    They're also a bit messy to eat, so be sure to provide lots of napkins.
  11. 11
    Source: 365 Snacks, Hors D'oeuvres and Appetizers From: Dorothy Cross, Prodigy Food & Wine Board

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