Texas Chili

Directions

1. 1
   Cook the carrots and celery with 2 cups water in a large stockpot until tender.
2. 2
   Set aside.
3. 3
   In a skillet, cook bacon until crisp.
4. 4
   Remove to paper towel to drain.
5. 5
   Pour into stockpot.
6. 6
   Brown ground beef and onion.
7. 7
   Add to the stockpot.
8. 8
   Brown beef stew meat in olive oil over medium heat until done.
9. 9
   Drain and add to stockpot.
10. 10
    Add the rest of the ingredients to the stockpot.
11. 11
    Cover and simmer on low 2 hours.
12. 12
    Top with raw onion, or shredded cheddar cheese, or sour cream or corn chips.