Baby Carrots

5 ingredients
2 steps

Ingredients

  • 1 lb. baby carrots
  • 1/2 c. water
  • 1/2 tsp. chicken bouillon
  • 1/2 tsp. Mrs. Dash
  • pepper to taste

Directions

  1. 1
    Trim stems from carrots.
  2. 2
    Combine all ingredients in a small dish and bake at 350° for 45 minutes.

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