Baby Carrots Glazed With Butter Recipe

3 ingredients
7 steps

Ingredients

  • 2 lb baby carrot
  • 3 Tbsp. butter
  • 2 Tbsp. mint salt fresh grnd black pepper

Directions

  1. 1
    PLACE THE CARROTS in a heavy saucepan and barely cover with water.
  2. 2
    Add in the butter and cover.
  3. 3
    Bring to the boil, reduce the heat, and cook 15 min or possibly till still hard but easy to pierce with a fork.
  4. 4
    Remove the cover and boil down till the liquid has evaporated and the carrots are coated with butter.
  5. 5
    Watch them carefully or possibly they will burn.
  6. 6
    Add in the minced herbs and season with salt and pepper.
  7. 7
    Makes 4 to 6 servings

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