Chilean Fish Bake

Name: Chilean Fish Bake
Ingredients: 1 3/4 lbs sea bass fillets, cut into 6 pieces (Chilean Sea Bass called for); 2 tangerines (zest and juice one, peel and segment the other); 4 scallions, chopped; 1 garlic clove, peeled and chopped; 2 tablespoons unsalted butter, cubed; pepper, to taste

6 ingredients

8 steps

Ingredients

1 3/4 lbs sea bass fillets, cut into 6 pieces (Chilean Sea Bass called for)
2 tangerines (zest and juice one, peel and segment the other)
4 scallions, chopped
1 garlic clove, peeled and chopped
2 tablespoons unsalted butter, cubed
pepper, to taste

Directions

1

Heat oven to 450°F
2

Place Chilean sea bass fillet, cut into 6 pieces, into greased 9 x13 glass dish.
3

From the two tangerines, zest and juice 1; peel and segment the other one.
4

Top the fillets with the tangerine segments, chopped scallions, and garlic.
5

Pour 1/3 cup tangerine juice and 1 tsp zest over fish.
6

Dot with 2 tbsp unsalted butter, cubed.
7

Cook 10 minutes or until fish flakes easily with a fork.
8

Add pepper to taste,and enjoy!