Baby Egg Rolls Recipe

Directions

1. 1
   In a wok or possibly skillet, saute/fry the scallions and ginger in 2 Tbsp.
2. 2
   of oil over low heat, stirring occasionally.
3. 3
   Add in sliced pork, cook two min.
4. 4
   Add in scallions, carrots, and red pepper and stir fry over high heat for 2 min.
5. 5
   Add in the nappa, broth, soy sauce, and sugar; bring to a boil, then reduce heat and simmer for 5 min, stirring occasionally, till the vegetables are soft.
6. 6
   Add in tofu.
7. 7
   Cold for at least 15 min.
8. 8
   Fill and roll the egg roll wrappers, using 1 Tbsp.
9. 9
   of filling for each roll.
10. 10
    Pour the remaining 2 Tbsp.
11. 11
    of vegetable oil into a skillet and saute/fry the egg rolls over medium-high heat till golden on all sides, using tongs to turn them.
12. 12
    Serve when cold sufficient to eat.