Veggie Pizza

4 ingredients
12 steps

Ingredients

  • 1 can (8 Oz. Can) Crescent Roll
  • 8 ounces, weight Cream Cheese
  • 1 envelope (about 1 Oz. Packet) Dry Ranch Dressing Salad Mix
  • 4 cups Mix Of Broccoli, Shredded Carrots, Chopped Tomatoes, Bell Pepper, Chopped Cucumber

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Roll out the crescent roll to make a large rectangle; make sure there are not any gaps in the seams.
  3. 3
    Bake the pizza crust for about 12-15 minutes or until lightly golden brown.
  4. 4
    While its baking, mix the cream cheese and dry ranch dressing together; set aside.
  5. 5
    You can use the pre-cut veggies or chop up the veggies.
  6. 6
    Let the pizza crust cool.
  7. 7
    Once cooled, spread the cream cheese mixture on top of the crust and then put the veggies on top.
  8. 8
    Cut into 12 squares.
  9. 9
    Store in the fridge if not serving right away.
  10. 10
    Enjoy.
  11. 11
    This can be easily doubled to use a full sheet cake pan to bake the crust.
  12. 12
    You can also cut the squares into triangles.

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