Veggie Pizza
4 ingredients
12 steps
Ingredients
- 1 can (8 Oz. Can) Crescent Roll
- 8 ounces, weight Cream Cheese
- 1 envelope (about 1 Oz. Packet) Dry Ranch Dressing Salad Mix
- 4 cups Mix Of Broccoli, Shredded Carrots, Chopped Tomatoes, Bell Pepper, Chopped Cucumber
Directions
-
1Preheat oven to 350 degrees.
-
2Roll out the crescent roll to make a large rectangle; make sure there are not any gaps in the seams.
-
3Bake the pizza crust for about 12-15 minutes or until lightly golden brown.
-
4While its baking, mix the cream cheese and dry ranch dressing together; set aside.
-
5You can use the pre-cut veggies or chop up the veggies.
-
6Let the pizza crust cool.
-
7Once cooled, spread the cream cheese mixture on top of the crust and then put the veggies on top.
-
8Cut into 12 squares.
-
9Store in the fridge if not serving right away.
-
10Enjoy.
-
11This can be easily doubled to use a full sheet cake pan to bake the crust.
-
12You can also cut the squares into triangles.
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