Baby Lima Beans
4 ingredients
6 steps
Ingredients
- 2 pounds baby lima beans, fresh in the shell, or 1 10-ounce package, frozen
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground pepper
Directions
-
1Shell the beans and wash thoroughly.
-
2Put 2 cups water and the salt in a medium saucepan and add the beans.
-
3Cook the beans for 30 minutes, or until tender.
-
4Drain the liquid and add the butter.
-
5Sprinkle lightly with black pepper before serving.
-
6Trisha loves these beans!
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