Layered Salad With Walnuts

Name: Layered Salad With Walnuts
Ingredients: 1 cup walnut halves; 1 teaspoon canola oil; 1/4 teaspoon garlic salt; 1/8 teaspoon dill weed; 5 cups shredded lettuce; 8 cherry tomatoes, halved; 1 cup shredded cheddar cheese; 1 package (10 ounces) frozen peas, thawed; 3/4 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons chopped green onion; 1 tablespoon lemon juice; 2 teaspoons chopped fresh parsley; 1 teaspoon prepared mustard; 1/4 teaspoon salt

15 ingredients

4 steps

Ingredients

1 cup walnut halves
1 teaspoon canola oil
1/4 teaspoon garlic salt
1/8 teaspoon dill weed
5 cups shredded lettuce
8 cherry tomatoes, halved
1 cup shredded cheddar cheese
1 package (10 ounces) frozen peas, thawed
3/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped green onion
1 tablespoon lemon juice
2 teaspoons chopped fresh parsley
1 teaspoon prepared mustard
1/4 teaspoon salt

Directions

1

In a small bowl, toss walnuts with the oil, garlic salt and dill. Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned, stirring once. Cool.
2

In a 2-1/2-qt. bowl, layer 2 cups lettuce, tomatoes, cheese, peas, 3/4 cup walnuts and remaining lettuce.
3

In a small bowl, combine dressing ingredients. Spread dressing over top of salad (do not toss). Chill until serving.
4

Just before serving, top with remaining walnuts.