Baby Meatloaves With Bacon Crisps
18 ingredients
1 steps
Ingredients
- 1 onion, finely chopped
- 14 cup finely chopped green bell pepper (optional)
- 1 tablespoon fresh minced garlic (or to taste)
- 2 -3 tablespoons oil
- 1 cup fresh breadcrumb (about 2 slices of bread, use only fresh bread crumbs)
- 34 cup half-and-half or 34 cup cream or 34 cup full-fat milk
- 2 large eggs, slighty beaten
- 3 tablespoons finely chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- Tabasco sauce (I use about 1/2 teaspoon, you can use more or less)
- seasoning salt (I use 2 teaspoons seasoning salt)
- pepper
- 2 -3 tablespoons grated parmesan cheese (optional, but good to add in)
- 34 lb lean ground beef
- 34 lb ground pork (you can use 1-1/2 pounds of only gound beef)
- 12 cup ketchup
- 4 tablespoons cider vinegar or 4 tablespoons white vinegar
- 4 -6 slices bacon, cut into about 1-1/2-inch pieces, cooked until crisp
Directions
-
1["Set oven to 350 degrees F.", "Set oven rack to middle position.", "Line a shallow baking dish with foil.", "In a small skillet saute onion, green pepper (if using) and garlic in oil over medium heat for about 3-4 minutes, or until JUST softened.", "In a bowl stir together soft bread crumbs, milk, eggs, parsley, Worcestershire sauce, Tabasco, seasoning salt and pepper and Parmesan cheese; mix well to combine.", "Add in the ground meat along with the onion mixture; gently mix with your hands until JUST combined (mixture will be moist).", "Using a 1 cup measure, drop slightly rounded cups of the ground meat mixture into the baking pan/dish and lightly pat to form 4 \"domes\"".""
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