Baby "Onesie" Cake

Name: Baby "Onesie" Cake
Ingredients: 1 baked 13x9-inch white cake, cooled; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/4 cup butter, softened; 2 cups icing sugar; 1 tsp. vanilla; few drops red food colouring; 1/2 tsp. water; 2-2/3 cups sweetened flaked coconut; 1/4 cup candy-coated chocolate pieces

9 ingredients

9 steps

Ingredients

1 baked 13x9-inch white cake, cooled
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
2 cups icing sugar
1 tsp. vanilla
few drops red food colouring
1/2 tsp. water
2-2/3 cups sweetened flaked coconut
1/4 cup candy-coated chocolate pieces

Directions

1

Remove cake from pan.
2

Cut into pieces as shown in Diagram 1, using 2-inch round cookie cutter to cut piece for the baby's head.
3

Arrange on tray or large platter as shown in Diagram 2.
4

Click here for Diagrams.
5

Beat cream cheese, butter, sugar and vanilla with mixer until blended; spread onto cake.
6

Mix food colouring and water.
7

Add to coconut in medium bowl; toss to evenly coat coconut.
8

Sprinkle over cake.
9

Decorate with candies as shown in photo.