Baby Pot Roast

Directions

1. 1
   Peel carrots.
2. 2
   Score steaks and spread with mustard.
3. 3
   Cut steaks into 4-inch strips.
4. 4
   Cut carrots the same length.
5. 5
   Roll meat around carrots and close with toothpicks.
6. 6
   Brown meat and carrots in oil.
7. 7
   Drain peas (saving the liquid).
8. 8
   Add catsup to liquid from peas to make 1 cup.
9. 9
   Pour mixture over meat, cover and simmer until carrots are tender (45 minutes).
10. 10
    Serve with peas and mashed potatoes.