Baby Quiches

Directions

1. 1
   Combine CRUST ingredients.
2. 2
   Chill dough.
3. 3
   When ready to bake, make tiny balls of dough & press into greased miniature muffin pans.
4. 4
   Combine Mixture ingredients.
5. 5
   Put small amount of MIXTURE ingredients into each crust.
6. 6
   For the FILLING ingredients, scald cream & mix with eggs.
7. 7
   Pour 1 teaspoons filling over each quiche.
8. 8
   You can freeze or bake now.
9. 9
   If frozen, bake at 425F for 10 minutes.
10. 10
    If thawed, bake at 325F for 12-15 minutes.