Crepes Souffle

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. Gold Medal flour
  • 1 Tbsp. sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. milk
  • 2 eggs
  • 1/2 tsp. vanilla
  • 2 Tbsp. melted butter

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Beat with rotary beater until smooth.
  3. 3
    Cook in buttered pan until golden brown.
  4. 4
    Serve with syrup.
  5. 5
    May have with strawberries and cream or whatever you like on top.

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