Baby Ruth Candy Bars

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. Karo syrup
  • 1 1/2 c. peanut butter
  • 4 c. Rice Krispies
  • 6 oz. chocolate chips (milk chocolate)
  • 6 oz. butterscotch chips (usually Times Market has these)

Directions

  1. 1
    Bring sugar and syrup to a boil.
  2. 2
    Remove from heat and add peanut butter and Rice Krispies.
  3. 3
    Press into a 9 x 13-inch pan. Cool.
  4. 4
    Melt chocolate chips and butterscotch chips.
  5. 5
    Mix together. Spread over top of Rice Krispies mixture.
  6. 6
    Cool and cut into squares.

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