Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Ingredients: 1 (29 ounce) can pumpkin; 3 eggs; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 (12 ounce) can evaporated milk; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 (18 ounce) pkge. spice cake mix; 1 cup coarsely chopped pecans; 1 cup melted butter

10 ingredients

8 steps

Ingredients

1 (29 ounce) can pumpkin
3 eggs
1/2 cup packed brown sugar
1/2 cup white sugar
1 (12 ounce) can evaporated milk
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 (18 ounce) pkge. spice cake mix
1 cup coarsely chopped pecans
1 cup melted butter

Directions

1

In a large bowl, combine pumpkin, eggs, brown sugar, white sugar, cinnamon, salt and evaporated milk.
2

Pour into greased 9 X 13 inch pan.
3

Sprinkle dry cake mix evenly over the pumpkin filling.
4

Drizzle melted butter over everything, making sure all the dry cake mix is covered.
5

Sprinkle pecans over everything.
6

Bake in a preheated oven at 350 degrees for 50-60 minutes, or until the edges are lightly browned.
7

Cool.
8

Serve with whipped cream or ice cream.