Baby Ruth Cookies

Directions

1. 1
   Place cornflakes in a large mixing bowl and set aside.
2. 2
   In a large saucepan combine corn syrup, brown sugar and sugar.
3. 3
   Bring to a boil, stirring often.
4. 4
   Remove from heat and stir in peanut butter and peanuts; mix well.
5. 5
   Pour over cornflakes.
6. 6
   Blend. Spread evenly in a well oiled 9 x 13-inch pan.
7. 7
   Sprinkle chocolate chips evenly over surface.
8. 8
   Bake 10 minutes at 250°.
9. 9
   Remove and smooth over top.
10. 10
    Cool and cut in 1-inch squares.