Baby Spinach And Egg

Directions

1. 1
   Spray a non-stick pan lightly with olive oil and preheat to medium.
2. 2
   Toss in 3-4 handfuls of fresh baby spinach, sprinkle with chile pepper flakes to taste, and saute until they wilt.
3. 3
   Make a nest in the wilted spinach and crack one egg into that nest. Cover with a clear lid, and cook until the whites are opaque and set, but the yolk is runny.
4. 4
   Slide onto a plate, lightly season with salt and pepper, and enjoy.