Baked Chicken

Name: Baked Chicken
Ingredients: 1 broiler/fryer chicken (3 pounds), cut up; 1 tablespoon all-purpose flour; 1/4 cup water; 1/4 cup packed brown sugar; 1/4 cup ketchup; 2 tablespoons white vinegar; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1 small onion, chopped; 1 teaspoon ground mustard; 1 teaspoon paprika; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/8 teaspoon pepper

14 ingredients

3 steps

Ingredients

1 broiler/fryer chicken (3 pounds), cut up
1 tablespoon all-purpose flour
1/4 cup water
1/4 cup packed brown sugar
1/4 cup ketchup
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 small onion, chopped
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

1

Place chicken in a greased 13-in. x 9-in. baking dish. In a large saucepan, whisk flour and water until smooth. Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
2

Stir in the remaining ingredients. Pour over chicken. Cover and refrigerate for 2-4 hours.
3

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.