Baby Stuffed Peppers

Directions

1. 1
   Fill canner half full.
2. 2
   Get your water simmering.Also have jars & lids ready too.
3. 3
   Cut top of peppers off.
4. 4
   Clean out seeds and ribs.
5. 5
   Then rinse off.
6. 6
   Shredd cabbage.
7. 7
   I used the food processor.
8. 8
   Fill peppers with shredded cabbage.
9. 9
   Pack peppers in jars.
10. 10
    Heat the vinegar, sugar, turmeric, salt, water, Pour over peppers in jars.
11. 11
    Put on your prepared lids & bands.
12. 12
    Put in canner.
13. 13
    Bring to a good boil.
14. 14
    Process 30 minutes.