Beef Tips

Name: Beef Tips
Ingredients: 1 lb lean stewing beef, cubed; 1 tablespoon vegetable oil; 1 small onion, chopped; 3 -4 garlic cloves, crushed; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1/4 cup red wine; 2 cups water; 2 beef bouillon cubes; 8 ounces fresh mushrooms, sliced; 2 tablespoons cornstarch; salt and pepper

12 ingredients

7 steps

Ingredients

1 lb lean stewing beef, cubed
1 tablespoon vegetable oil
1 small onion, chopped
3 -4 garlic cloves, crushed
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1/4 cup red wine
2 cups water
2 beef bouillon cubes
8 ounces fresh mushrooms, sliced
2 tablespoons cornstarch
salt and pepper

Directions

1

Heat oil in medium-sized sauce pan over medium high heat.
2

Brown stew meat with onions and garlic until meat is browned on all sides.
3

Add soy sauce, worcestershire sauce, wine, and water.
4

Add beef bouillon, mushrooms, salt, and pepper.
5

Bring to a boil, reduce heat, cover and simmer for 1 1/2 - 2 hours.
6

Dissolve corn starch in 1/2 cup water. Slowly stir into the meat mixture to thicken. (Use more or less cornstarch, depending on how thick you want it.).
7

Serve over rice.