Bacalaitos (Codfish Fritters)
10 ingredients
6 steps
Ingredients
- 1/2 pound salted cod, soaked overnight in 3 cups of milk
- 4 1/2 cups water
- 3 cups milk
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 small onion, 1/2-inch dice
- 1 small sweet red pepper, 1/2-inch dice
- 2 cloves garlic, crushed
- 1/2 bunch cilantro, chopped
- Oil, for frying
Directions
-
1Drain salted cod.
-
2Boil fish in 3 cups of the water and the milk until tender, about 20 to 30 minutes.
-
3Remove cooked fish from liquid, shred and set aside to cool.
-
4Make a batter with the flour, baking powder and remaining water.
-
5Add cod, onions, peppers, garlic and cilantro.
-
6Deep fry spoonfuls of the batter in oil heated to 350 degrees until golden.
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