Bacardi Daiquiri

8 ingredients
8 steps

Ingredients

  • 1 (4 serving size) pkg. Jell-O brand lemon flavor pudding and pie filling
  • 1 (3 oz.) pkg. Jell-O lime flavor gelatin
  • 1/3 c. sugar
  • 2 1/2 c. water
  • 2 eggs, slightly beaten
  • 1/2 c. Bacardi light rum
  • 2 c. prepared Dream Whip whipped topping
  • 1 baked 9-inch graham cracker crumb crust

Directions

  1. 1
    Mix pudding mix with gelatin and sugar in a saucepan.
  2. 2
    Blend in 1/2 cup of the water and the eggs.
  3. 3
    Add remaining water and cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in rum.
  4. 4
    Chill.
  5. 5
    Fold in whipped topping. Spoon into pie crust and chill firm, about 2 hours.
  6. 6
    Garnish with additional whipped topping and lime slices.
  7. 7
    Very good.
  8. 8
    Stir with a kiss and lots of love.

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