Gooey Rolls

5 ingredients
9 steps

Ingredients

  • 18 cup sugar
  • 12 teaspoon cinnamon
  • 1 (8 ounce) package large marshmallows
  • 1 12 tablespoons margarine, melted
  • 1 (8 ounce) can crescent rolls

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Coat 8 muffin cups with Pam.
  3. 3
    Mix sugar and cinnamon in small bowl.
  4. 4
    Dip each marshmallow in melted margarine and roll in sugar mix.
  5. 5
    Separate dough into triangles.
  6. 6
    Wrap one triangle around each marshmallow and pinch dough together.
  7. 7
    Place each one in a muffin cup.
  8. 8
    Drizzle extra margarine over rolls.
  9. 9
    Bake 8-12 minutes.

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