Bacardi Fruit Dip
4 ingredients
7 steps
Ingredients
- 16 ounces, weight Sour Cream
- 6 ounces, weight Box Vanilla Instant Pudding (I Use French Vanilla)
- 1 can Bacardi Mixer, Pina Colada Flavor, Found In Frozen Juice Section
- Fresh Sliced Fruit
Directions
-
1A family fave, and a reception fave.
-
2With an electric mixer, combine pudding, sour cream and Bacardi mixer together until thick.
-
3(It will be thick.)
-
4Chill about 30 minutes.
-
5Serve with fresh sliced fruit.
-
6Store in an airtight container in the fridge.
-
7May be frozen up to 1 month.
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