Bacardi Fruit Dip

4 ingredients
7 steps

Ingredients

  • 16 ounces, weight Sour Cream
  • 6 ounces, weight Box Vanilla Instant Pudding (I Use French Vanilla)
  • 1 can Bacardi Mixer, Pina Colada Flavor, Found In Frozen Juice Section
  • Fresh Sliced Fruit

Directions

  1. 1
    A family fave, and a reception fave.
  2. 2
    With an electric mixer, combine pudding, sour cream and Bacardi mixer together until thick.
  3. 3
    (It will be thick.)
  4. 4
    Chill about 30 minutes.
  5. 5
    Serve with fresh sliced fruit.
  6. 6
    Store in an airtight container in the fridge.
  7. 7
    May be frozen up to 1 month.

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