Raspberry And Chocolate Muffins

11 ingredients
3 steps

Ingredients

  • 1/2 cup sell-raising flour
  • 1/2 tsp baking powder
  • 2/3 cup rolled oats
  • 1/2 cup light soft brown sugar
  • 2 tbsp dark chocolate chips
  • 2 tbsp white chocolate chips
  • 1 large egg
  • 1/2 cup 2% milk
  • 1/4 cup canola or light olive oil
  • 1 cup frozen raspberries
  • None None powdered sugar, to dust (optional)

Directions

  1. 1
    Preheat the oven to 400°F. Line 18 holes of 2 x 12 hole muffin trays with paper liners.
  2. 2
    Sift the flour and baking powder into a large bowl. Add the oats, sugar and chocolate chips. Whisk the egg, milk and oil in a medium bowl and pour into flour mixture. Stir until just combined. Fold in the raspberries.
  3. 3
    Spoon the mixture into the paper liners. Bake for 20 mins or until risen and golden and a skewer inserted in the center of one muffin comes out clean (swap the trays on the shelves halfway through cooking). Leave the muffins in the trays for 5 mins then transfer to a wire rack to cool. Dust lightly with powdered sugar to serve, if desired.

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