Bacardi Punch

Directions

1. 1
   About 1 hour before serving time, squeeze 4 oranges and 2 lemons into a glass pitcher or bowl.
2. 2
   Add pineapple juice and sweeten to taste.
3. 3
   Add Bacardi.
4. 4
   Slice remaining orange and lemon thin, then cut into small triangular pieces.
5. 5
   Stir well.
6. 6
   Cover. Let stand until serving time.
7. 7
   Just before serving, place block of ice in punch bowl.
8. 8
   Add ginger ale to juice mixture and pour over ice.
9. 9
   Garnish with orange and lemon slices.