Lemonade Fluff Dessert

7 ingredients
6 steps

Ingredients

  • 70 round buttery crackers, crushed
  • 1/2 cup butter, melted
  • 1/4 cup powdered sugar
  • 1 (6 ounce) can frozen lemonade, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) carton whipped topping (Cool Whip)
  • 1 1/2 tablespoons lemon juice

Directions

  1. 1
    In a serving bowl, mix together the cracker, butter, and powdered sugar; reserve 2/3 cup for topping.
  2. 2
    Press remaining mixture into an ungreased 13x9 inch baking dish.
  3. 3
    In another mixing bowl, mix together the lemonade, milk, whipped topping, and lemon juice.
  4. 4
    Spread mixture over crust.
  5. 5
    Sprinkle remaining cracker mixture over the top.
  6. 6
    Refrigerate 6 hours until well chilled before serving.

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