Bachelor Mac & Cheese

8 ingredients
9 steps

Ingredients

  • 2 Cups any smallish pasta(elbow, shells,rotini,radiatore, whatever.)
  • 1/4 cup heavy cream (use less fat milk if you want)
  • 1/4 cup unsalted butter (use margarine if you suck)
  • 1 cup sharp cheddar (or colby)
  • 1/2 cup smooth melty cheese (havarti, muenster,fontina, whatever)
  • kosher salt
  • fresh ground pepper
  • Frank's(TM) Red Hot Sauce

Directions

  1. 1
    Boil 2 qts. water in medium sauce pan.
  2. 2
    Add pasta, cook for about 6 min. Till just before al dente.
  3. 3
    Move to a colander & drain.
  4. 4
    Add butter to pan, heat until just melted.
  5. 5
    Add Pasta, stir until coated.
  6. 6
    Add heavy cream, stir.
  7. 7
    Add creamy cheese, stirring constantly until a sauce forms.
  8. 8
    Add cheddar, stirring until melted.
  9. 9
    Season with salt & pepper, serve with Franks(TM) on the side.

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