Vegan Tourtiere

Name: Vegan Tourtiere
Ingredients: 1/2 cup of uncooked millet, rinsed; 2 tablespoons olive oil; 1/2 teaspoon cinnamon; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 1 cup sliced mushrooms; 1/2 cup sunflower seeds (whole or ground); 1/2 cup oats (flaked); 4 tablespoons tamari; 2 tablespoons nutritional yeast; 1 teaspoon thyme; 1 teaspoon basil; 1 teaspoon parsley; 1 teaspoon sage; 1 teaspoon oregano; 1/4 teaspoon cloves or 1/4 teaspoon allspice; 1 pinch cayenne; 1 cup vegetable broth; 1 pastry for double-crust pie

19 ingredients

8 steps

Ingredients

1/2 cup of uncooked millet, rinsed
2 tablespoons olive oil
1/2 teaspoon cinnamon
1 onion, finely chopped
2 garlic cloves, finely chopped
1 cup sliced mushrooms
1/2 cup sunflower seeds (whole or ground)
1/2 cup oats (flaked)
4 tablespoons tamari
2 tablespoons nutritional yeast
1 teaspoon thyme
1 teaspoon basil
1 teaspoon parsley
1 teaspoon sage
1 teaspoon oregano
1/4 teaspoon cloves or 1/4 teaspoon allspice
1 pinch cayenne
1 cup vegetable broth
1 pastry for double-crust pie

Directions

1

Combine rinsed millet with 1 cup of water in a medium sized saucepan and heat to boiling.
2

Reduce heat to minimum, and cook until millet has absorbed all the water, about 20 minutes.
3

Remove from heat and let millet stand, covered, 10 minutes.
4

In large frying pan, saute onion and garlic in the olive oil until onion is translucent.
5

Add mushrooms, and cook for an additional 5 minutes.
6

Add oat flakes, cooked millet, sunflower seeds, spices, tamari, nutritional yeast and vegetable broth, combine well.
7

Pour the mixture into a pie shell and cover with second layer of pastry. Bake at 350F for approximately 25 minutes, or until the crust is nicely browned.
8

Serves 8.