Baci Di Dama

Name: Baci Di Dama
Ingredients: 100g Butter (recommend fermented butter); 100g Flour; 50g Hazel nuts; 50g Almonds; 100g sugar; Dark chocolate or gianduija chocolate(contains hazel nuts)

6 ingredients

3 steps

Ingredients

100g Butter (recommend fermented butter)
100g Flour
50g Hazel nuts
50g Almonds
100g sugar
Dark chocolate or gianduija chocolate(contains hazel nuts)

Directions

1

Roast nuts for 10min. in the oven of 160°C. and after cooling down, grind them into meal. Let butter be soft in the room temperature.
2

Put sugar into the bowl of butter and mix them and mix all of ingredients. Let the dough have a rest about 1hour.
3

Make balls of about 6g and bake them in the oven of 170°C for 17?20min. Sand melted chocolate with 2 pieces.

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