Back East Dip
3 ingredients
8 steps
Ingredients
- 2 packages (8 Oz. Package) Cream Cheese
- 1 jar (16 Oz. Jar) Your Favorite Salsa
- 2 cups Shredded Cheese
Directions
-
1Let cream cheese get to room temperature.
-
2Once its ready, smoosh into a 9x13 baking dish so it covers the whole bottom.
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3Then pour your favorite salsa over the top so it covers the cream cheese.
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4Sprinkle the shredded cheese on top.
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5I like to use a lot of cheese, but you can use as much or as little as you would like.
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6Bake in the oven on 350F for 10-15 minutes until the cheese is melted and bubbly.
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7Let sit for a few minutes and serve with Wheat Thins and tortilla chips.
-
8This dip will go quick!
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