Back East Dip

3 ingredients
8 steps

Ingredients

  • 2 packages (8 Oz. Package) Cream Cheese
  • 1 jar (16 Oz. Jar) Your Favorite Salsa
  • 2 cups Shredded Cheese

Directions

  1. 1
    Let cream cheese get to room temperature.
  2. 2
    Once its ready, smoosh into a 9x13 baking dish so it covers the whole bottom.
  3. 3
    Then pour your favorite salsa over the top so it covers the cream cheese.
  4. 4
    Sprinkle the shredded cheese on top.
  5. 5
    I like to use a lot of cheese, but you can use as much or as little as you would like.
  6. 6
    Bake in the oven on 350F for 10-15 minutes until the cheese is melted and bubbly.
  7. 7
    Let sit for a few minutes and serve with Wheat Thins and tortilla chips.
  8. 8
    This dip will go quick!

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