Hot Chocolate Souffles

Name: Hot Chocolate Souffles
Ingredients: 4 tbsp butter; 2/3 cup all-purpose flour; 1 1/4 cups milk; 5 1/4 oz dark chocolate, melted; 2 tsp vanilla extract; 4 None large eggs, separated; 1/2 cup sugar; None None Confectioners' sugar, to dust; None None Whipped cream, to serve

9 ingredients

6 steps

Ingredients

4 tbsp butter
2/3 cup all-purpose flour
1 1/4 cups milk
5 1/4 oz dark chocolate, melted
2 tsp vanilla extract
4 None large eggs, separated
1/2 cup sugar
None None Confectioners' sugar, to dust
None None Whipped cream, to serve

Directions

1

Preheat oven to 400°F. Grease six 8oz (1-cup) ramekins. Place on a baking sheet.
2

Melt butter in a saucepan on low heat. Stir in flour and cook for 1 min. Remove from heat and mix in milk. Return to medium heat, stirring, until sauce boils.
3

Stir in chocolate and vanilla extract. Remove from heat and cool slightly. Beat in egg yolks one at a time. Transfer to a large bowl and set aside to cool.
4

Using an electric beater, beat egg whites in a large bowl until soft peaks form. Gradually beat in sugar until firm peaks form. Fold into chocolate mixture.
5

Spoon mixture into prepared ramekins. Bake for 15-20 mins, until souffles rise.
6

Dust with confectioners' sugar and serve with whipped cream.