Back Home'S Cornbread Salad

8 ingredients
7 steps

Ingredients

  • 12 corn muffins
  • 2 c. mayonnaise
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 1/2 c. chopped celery
  • 2 tomatoes, diced
  • salt and pepper to taste
  • 1/4 lb. bacon (optional)

Directions

  1. 1
    In a large bowl, break up corn muffins.
  2. 2
    Add mayonnaise, green pepper, onion and celery.
  3. 3
    Fold in tomatoes, salt and pepper to taste.
  4. 4
    Cut bacon into small pieces.
  5. 5
    Fry until crisp.
  6. 6
    Drain. Sprinkle over top of salad.
  7. 7
    Makes 6 servings.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

6 english muffins

D NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Little muffins

Little Debbie

E NOVA 4
Made Without Wheat Blueberry Muffins

Made Without Wheat Blueberry Muffins

Marks & Spencer

D NOVA 4

More Recipes to Try

"Hong Kong" Chicken Recipe

5 ingredients

Cinnamon Sugar Pancakes

9 ingredients

Bread Salad in Cherry Tomatoes

9 ingredients

Grilled Flounder with Lime, Lemon and Cucumber Noodles (Gc)

6 ingredients

Bob's Tasty Banana Bread

8 ingredients

Bitter Greens and Honey Almonds

7 ingredients

Curried Honey Chicken Bake

10 ingredients

Pecan Coffee Cake

14 ingredients

Bisquick Butterscotch Brownies

7 ingredients

Mushroom, Spinach and Ham Tarts/Quiches

14 ingredients

Spicy beef soup (Thai style)

8 ingredients

Filke or Filkie or Filky Noodles

6 ingredients