Cinnamon Sugar Pancakes

Directions

1. 1
   Combine all ingredients in bowl.
2. 2
   Beat at medium speed 1 minute or until smooth.
3. 3
   (Batter will be thick).
4. 4
   Heat lightly greased griddle to 350F.
5. 5
   or until drops of water sizzle.
6. 6
   Spoon 1/4 cup batter for each pancake onto griddle.
7. 7
   Spread batter to 4-inch circle.
8. 8
   Cook 2-3 minutes or until bubbles form on surface.
9. 9
   Turn; continue cooking 1-2 minutes or until lightly browned.
10. 10
    Serve warm with additional Cinnamon Sugar Butter Spread and maple syrup.
11. 11
    *Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup; let stand 5 minutes.