Backbones

Directions

1. 1
   For each tortilla, spread 2 to 3 tablespoons cheese all the way to edge.
2. 2
   Layer evenly with 1/4 of spinach, meat and cheese.
3. 3
   Place red bell pepper strips down center.
4. 4
   Tightly roll up; slice off and discard rounded ends.
5. 5
   Repeat with remaining tortillas and filling ingredients.
6. 6
   Cut tortilla rolls into 1-1/2-inch slices; secure with toothpicks.
7. 7
   To serve, stack slices in twos or threes on serving plate to resemble a spine.