Cranberry-Orange Nut Bread

Name: Cranberry-Orange Nut Bread
Ingredients: 1 3/4 c. flour; 3/4 sugar; 1 1/2 tsp baking powder; 3/4 tsp salt; 1/2 tsp baking soda; 1/4 c. butter softened butter; 1 tbsp grated orange peel; 1/2 c. orange juice; 1 egg; 1 c. cranberries; 1/2 c. chopped nuts

11 ingredients

2 steps

Ingredients

1 3/4 c. flour
3/4 sugar
1 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1/4 c. butter softened butter
1 tbsp grated orange peel
1/2 c. orange juice
1 egg
1 c. cranberries
1/2 c. chopped nuts

Directions

1

Heat oven to 350. Grease bottom of 9x5x3 loaf pan. Mix flour sugar baking powder salt and baking soda. Stir in butter until mixture is crumbly. Stir in orange peel, juice, and egg until dry mix is moistened. stir in cranberries and nuts. Spread in pan. Bake for 55 - 65 mins or until wooden pick comes out clean. *Let stand for 8 hours before slicing*
2

If using self-rising flour omit baking powder and salt and reduce baking soda to 1/4 tsp.