Backcountry Fudge

4 ingredients
4 steps

Ingredients

  • 1 tablespoon walnuts
  • 1 tablespoon powdered sugar
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon peanut butter

Directions

  1. 1
    AT HOME: Combine walnuts and powdered sugar in a small zipper-lock bag.
  2. 2
    IN CAMP: Pour chocolate chips in a pot and cook over very low heat, stirring occasionally.
  3. 3
    When melted, remove from heat, and mix in peanut butter, walnuts, and sugar.
  4. 4
    Firms into fudge in about half an hour on cool evenings; makes a gooey treat in warm weather.

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