Turkey Meatballs

Name: Turkey Meatballs
Ingredients: 1 cup water; 12 cup chopped dry sun-dried tomato; 1 12 lbs ground turkey; 14 cup finely chopped yellow onion; 1 -2 garlic clove, minced; 1 large egg, beaten; 12 cup fresh breadcrumb; 14 cup milk; 14 cup chopped parsley; 14 teaspoon salt; 12 teaspoon poultry seasoning; fresh ground pepper; 1 cup chicken broth; 2 tablespoons white wine; 2 tablespoons flour; salt; fresh ground pepper

17 ingredients

11 steps

Ingredients

1 cup water
12 cup chopped dry sun-dried tomato
1 12 lbs ground turkey
14 cup finely chopped yellow onion
1 -2 garlic clove, minced
1 large egg, beaten
12 cup fresh breadcrumb
14 cup milk
14 cup chopped parsley
14 teaspoon salt
12 teaspoon poultry seasoning
fresh ground pepper
1 cup chicken broth
2 tablespoons white wine
2 tablespoons flour
salt
fresh ground pepper

Directions

1

In a small pan over high heat, bring water to a boil.
2

Add in tomatoes; remove pan from heat and let stand 10 minutes; drain and dry.
3

Preheat oven to 375.
4

In a big bowl mix tomatoes, turkey, onion, garlic, egg, bread crumbs, milk, parsley, salt, poultry seasoning, and pepper.
5

Shape into 1 1/2 inch meatballs; place on a lightly oiled or sprayed baking sheet with a rim.
6

Bake about 15 minutes, until browned, stirring once.
7

Meanwhile, in a saucepan whisk broth and wine with flour.
8

Place over med-high heat; bring to a boil.
9

Whisk until thickened; season with salt and pepper.
10

Add meatballs and juices; simmer until flavors are blended, about 5 minutes.
11

Serve over hot cooked rice or noodles.