Backpack Jerky

7 ingredients
1 steps

Ingredients

  • 5 lb. flank steak brisket, rump or bottom round
  • 3/4 c. soy sauce
  • 1/4 c. Worcestershire sauce
  • 1 tsp. season salt
  • 1 tsp. onion powder
  • 2 tsp. garlic powder
  • 1 tsp. garlic salt

Directions

  1. 1
    Slice meat along the grain 1/4-inch thick. Heat both sauces, then add all other ingredients. Cool and add meat. Marinate overnight. Next day, put meat directly over oven racks. Put oven on lowest heat settings and leave door open, approximately 4 to 6 hours.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Smoked beef brisket

D NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Beef brisket all-beef hot dogs

NOVA 4
British Beef Rump Steak

British Beef Rump Steak

Sainsbury’s so organic

D

Beef Flank Steak

Herdez

A NOVA 4
Minted lamb rump steaks

Minted lamb rump steaks

Sainsbury’s

D NOVA 4
FLANK STEAK BEEF JERKY

FLANK STEAK BEEF JERKY

CATTLEMAN'S CUT

E NOVA 4
flank steak jerky

flank steak jerky

E NOVA 4

More Recipes to Try

Italian Noodle Soup

8 ingredients

Easy Honey-Whole Wheat Bread (Bread Machine Prepped, Oven-Baked)

8 ingredients

Sweet Tea

4 ingredients

Popovers

5 ingredients

Bread Butter Pudding

10 ingredients

Cinnamon Stars (German Zimtsterne)

6 ingredients

Chocolate Peppermint Truffles

5 ingredients

Dark Chocolate Covered Coconut Bites

5 ingredients

Risotto

10 ingredients

Pomegranate Orange Punch

7 ingredients

Secretly Healthy Low Carb Gingerbread Cookies

14 ingredients

Homemade Dinner Rolls With Sweet Milk

6 ingredients