Popovers

Directions

1. 1
   It's VERY important that the eggs and milk are room temperature. It won't turn out right otherwise. I usually measure out the milk and set the eggs out about half an hour before I want to make these.
2. 2
   1. Preheat oven to 450F.
3. 3
   2. Whisk together eggs, milk, flour, and salt until few lumps remain.
4. 4
   3. Cut butter into 12 pieces and put one into each muffin well. Put in oven 2 minutes till butter is foamy.
5. 5
   4. Remove muffin pan from oven and fill each cup 1/2 full of batter, using it all.
6. 6
   5. Bake 15 minutes. Don't peek at them either.
7. 7
   Serve immediately.