Backwards Chocolate Cookies

11 ingredients
8 steps

Ingredients

  • 1 cup granulated sugar
  • 34 cup brown sugar
  • 2 12 cups flour
  • 34 cup butter (room temp) or 34 cup margarine (room temp)
  • 12 cup shortening
  • 1 teaspoon vanilla
  • 2 eggs
  • 12 cup baking cocoa
  • 1 teaspoon baking soda
  • 14 teaspoon salt
  • 1 12 cups white chocolate chips (you can also sub with walnuts) (optional)

Directions

  1. 1
    Pre-heat your oven to 350 degrees F.
  2. 2
    With an electrical mixer, blend sugars, butter, shortening, vanilla and eggs in a large glass bowl.
  3. 3
    Mix in the flour, cocoa, baking soda and salt.
  4. 4
    Mix until nicely blended.
  5. 5
    Stir in vanilla chips with a wooden spoon.
  6. 6
    Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.
  7. 7
    Bake for 10 to 12 minutes or until set.
  8. 8
    Cool on a cookie rack and enjoy!

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