Pepper Steak

Name: Pepper Steak
Ingredients: 2 lb. round steak, cut into strips; 1 large onion; 3 large green peppers; 1 Tbsp. soy sauce; 1 can Chinese mixed vegetables; 3 Tbsp. cooking oil; 3 beef bouillon cubes, dissolved in 4 c. hot water; 3 Tbsp. cornstarch; 1/8 tsp. ginger; 2 cans Chinese noodles

10 ingredients

6 steps

Ingredients

2 lb. round steak, cut into strips
1 large onion
3 large green peppers
1 Tbsp. soy sauce
1 can Chinese mixed vegetables
3 Tbsp. cooking oil
3 beef bouillon cubes, dissolved in 4 c. hot water
3 Tbsp. cornstarch
1/8 tsp. ginger
2 cans Chinese noodles

Directions

1

Lightly salt and pepper meat; brown in oil.
2

Put 1/8 teaspoon ginger over meat while browning.
3

Add water and bouillon cubes; bring to a boil.
4

Cover and simmer for 1 hour until meat is tender.
5

Add green peppers, cut in strips, Chinese mixed vegetables and cornstarch to thicken gravy.
6

Cook for 15 minutes. Serve over Chinese noodles or rice.