Backyard Grape Jam

Directions

1. 1
   Cook grapes 20 minutes in 1/2 cup water until mushy and falling apart.
2. 2
   Pass through a food mill, discarding skins and seeds.
3. 3
   Bring pulp to a boil and add sugar and honey.
4. 4
   Cook at a low boil until thickened, stirring regularly, about 15-20 minutes.
5. 5
   Add lemon juice and pectin, raise the heat and cook at a hard boil for 3 minutes.
6. 6
   Ladle into jars and can in a water bath (10 minutes per 1/2 pint or pint jar).