Bacon!

3 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package Little Smokies sausages
  • 1 lb thick cut maple bacon
  • 1 cup brown sugar

Directions

  1. 1
    Quarter the bacon and wrap each smokie individually, securing the bacon through the sausage with a toothpick.
  2. 2
    Place these in a single layer in a sprayed foil pan - sprinkle brown sugar on top evenly.
  3. 3
    Bake covered for about 20 minutes at 400 degrees and uncover - continue to bake about 10 more minutes.

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