Bacon!

3 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package Little Smokies sausages
  • 1 lb thick cut maple bacon
  • 1 cup brown sugar

Directions

  1. 1
    Quarter the bacon and wrap each smokie individually, securing the bacon through the sausage with a toothpick.
  2. 2
    Place these in a single layer in a sprayed foil pan - sprinkle brown sugar on top evenly.
  3. 3
    Bake covered for about 20 minutes at 400 degrees and uncover - continue to bake about 10 more minutes.

Products Matching These Ingredients

Frosted Mini Wheats Little Bites

Frosted Mini Wheats Little Bites

Kellogg's

NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Fully cooked cocktail smokies

E NOVA 4
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

Little muffins

Little Debbie

E NOVA 4
6 Olde english farmhouse pork sausages

6 Olde english farmhouse pork sausages

M&S

D NOVA 4

Little Sister Thin Dill Chips

Mt. Olive, Mount Olive Pickle Company Inc.

NOVA 4

Chicken sausages

Roundy's

D NOVA 3
Little Link Sausages

Little Link Sausages

Parks

E NOVA 4

Snack'n smokies beef smoked sausages, snack'n smokies

E NOVA 4

More Recipes to Try

Chinese Tuna Casserole

6 ingredients

Chocolate Oatmeal Bars

7 ingredients

Breakfast Burritos

6 ingredients

Hush Puppies

7 ingredients

Apple Crumb Pie

7 ingredients

Cocktail Punch

6 ingredients

Cherry Crunch

4 ingredients

Jalapeno Cornbread

13 ingredients

Cheese Broccoli Dip

6 ingredients

Baked Apples

4 ingredients

Cream Cheese Cookies

5 ingredients

Beef Stroganoff For 50

12 ingredients