Bacon Ala Lisa

5 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. bacon
  • 2 cans sliced water chestnuts (whole water chestnuts can be used)
  • 1/2 c. brown sugar
  • 1/2 c. chili sauce
  • 1/4 c. Hellmann's mayo

Directions

  1. 1
    Wrap water chestnuts in 1/3 to 1/2 strip of bacon; secure with toothpick.
  2. 2
    Arrange in a 9 x 13-inch pan with toothpicks up.
  3. 3
    Oven brown 1/2 hour; drain off fat.
  4. 4
    Mix the brown sugar, chili sauce and mayo until blended.
  5. 5
    Pour mixture over chestnuts.
  6. 6
    Bake at 400° for 45 minutes.

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