Bacon-Clam Dip

Directions

1. 1
   Place bacon in a saute pan and cook until crispy, about 5 minutes.
2. 2
   Drain and crumble bacon.
3. 3
   In a bowl, cream together the farmers cheese and creme fraiche.
4. 4
   Add the remaining ingredients, stirring to combine.
5. 5
   Add the clam juice for consistency and taste.
6. 6
   Cover and refrigerate overnight.
7. 7
   Bring to room temperature and adjust seasoning, to taste, before serving.
8. 8
   Heat a deep pot of oil or a fryer to 360 degrees F. Add corn chips and fry until crispy and golden brown.
9. 9
   Drain on paper towels.
10. 10
    Serve chips with dip.
11. 11
    In a bowl, combine the cream and buttermilk.
12. 12
    Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours.
13. 13
    Stir and refrigerate until ready to use.
14. 14
    (Can be refrigerated for up to 1 week.)
15. 15
    Yield: 1 cup