Bacon and Cabbage

Directions

1. 1
   Cut up bacon into 2 inch peices and fry in skillet until crisp.
2. 2
   Drain off fat.
3. 3
   Cut up cabbage into 2 inch pieces while bacon is cooking.
4. 4
   When bacon is done to your preference of crisp, add cabbage and water.
5. 5
   You may not need water if you have juicy cabbage.
6. 6
   Salt and pepper to taste.
7. 7
   Cook until cabage is done to your liking.
8. 8
   (I like it very cooked).
9. 9
   i serve with muffins or biscuits.